Schulte Geflügel: Fresh, Local Poultry & More!

Mr. Osvaldo Hane Jr. 10 May 2025

Ever wondered where the succulent roast duck gracing your table truly comes from? The answer lies in a commitment to ethical farming and regional quality, a philosophy embodied by Geflügelzucht Edmund Schulte in Niederreißen.

While online searches might occasionally yield frustrating "no results found" messages, the quest for genuinely good food, raised with care and respect for the animals, is always worthwhile. This search often leads discerning consumers to farms like Edmund Schulte's, where the focus is on providing fresh poultry, including duck, goose, and turkey, raised in a natural environment. The farm emphasizes species-appropriate animal husbandry and unwavering dedication to regional quality.

Name:	Edmund Schulte
Location of Farm:	Niederreißen, Germany (Geflügelzucht Edmund Schulte, 1 99510 Niederreißen Deutschland)
Type of Farm:	Poultry Farm (Geflügelzucht)
Specialization:	Duck, Goose, Turkey meat production and sales.
Farm Values:	Artgerechte Tierhaltung (Species-appropriate animal husbandry) and Regionale Qualität (Regional Quality)
Farm Established:	Family business operating since 1962.
Contact Information:	Telephone number available for ordering legereifen Hühner (ready-to-lay chickens).
Sales Information:	Hofverkauf (farm shop) open Thursdays from 9:00 to 18:00 and Fridays from 8:00 to 11:00. Alternative pick-up appointments available by phone. Delivery across Germany (Auslieferung in ganz Deutschland) also possible.
Vaccination Protocol:	All quail and guinea fowl are vaccinated multiple times from day one according to the latest veterinary medicine standards.
Newsletter:	Sign up for the newsletter to receive information about current topics and tour dates.
Website:	Example Poultry Farm Website (This is a placeholder; a real website would provide further details about the farm and its practices)

The lifespan and growth stages of the poultry are carefully managed. For example, ducks, known by countless names depending on the region and breed, thrive from April to July. Geese reach a weight of 7 to 20 kg (depending on the breed) within 9 to 20 weeks. Other breeds might attain weights of 6.5 kg to 7.3 kg within a period of 16 to 22 weeks. These figures are crucial for farmers to maintain high-quality standards and ensure the best product reaches the consumer.

Color variations in poultry are observed between 3 to 4 weeks and again at 18 to 22 weeks, indicative of their development and maturity. Laying hens produce approximately 280 to 320 eggs per year, available for delivery year-round. The breed originates from America but boasts Italian ancestry, demonstrating the global exchange of agricultural practices and the adaptation of breeds to different environments.

Direct sales are a key aspect of Geflügelzucht Edmund Schulte's operation. The farm shop is open on Thursdays from 9 AM to 6 PM and Fridays from 8 AM to 11 AM. Alternatively, customers can arrange pick-up appointments by telephone. This direct contact allows for a personal connection between the farmer and the consumer, reinforcing the value of regional quality and trust in the source of the food.

Furthermore, the farm prioritizes the health and well-being of its birds. All quail and guinea fowl receive multiple vaccinations from day one, following the latest veterinary medical standards. This proactive approach to animal health ensures the quality of the poultry and reflects a commitment to responsible farming practices. Consumers can subscribe to a newsletter to stay informed about current topics and farm tour dates, fostering transparency and engagement.

Ordering ready-to-lay chickens is readily available via telephone. For other inquiries, a contact form is provided for customer convenience. The farm is frequently on tour and often in your area, making it accessible for consumers to learn more about their practices and purchase fresh poultry directly. However, the farm representatives understand that they may not be available for everyone all the time, so they also have these alternatives.

The Schulte family business, operating since 1962, exemplifies a dedication to producing first-class poultry directly from the producer. Delivery is available throughout Germany (Familienbetrieb seit 1962 erstklassiges geflügel direkt vom erzeuger auslieferung in ganz deutschland 052448914), making their products accessible to a wide range of consumers. Their commitment to ethical farming and high-quality poultry is evident in every aspect of their operation.

Beyond the farm itself, understanding the broader context of poultry farming in Germany is crucial. Farms like Geflügelzucht Edmund Schulte contribute to the regional economy and help preserve traditional farming practices. They provide a vital link between urban consumers and the rural landscape, fostering a greater appreciation for the effort and care involved in producing high-quality food.

The emphasis on "artgerechte Tierhaltung" – species-appropriate animal husbandry – is particularly significant. This term encompasses a range of practices aimed at ensuring the well-being of the animals, including providing adequate space, access to fresh air and sunlight, and opportunities for natural behaviors. This contrasts sharply with intensive farming practices, where animals are often confined to small spaces and deprived of natural stimuli. The difference in quality and taste is often palpable, making ethically raised poultry a worthwhile investment.

The concept of "regionale Qualität" – regional quality – is also important. This refers to the commitment to sourcing ingredients and selling products within a specific geographic area. This not only supports local farmers and businesses but also reduces the environmental impact associated with long-distance transportation. Consumers who prioritize regional quality are often motivated by a desire to support sustainable agriculture and reduce their carbon footprint.

Visiting a farm like Geflügelzucht Edmund Schulte offers a unique opportunity to connect with the source of your food. You can see firsthand how the animals are raised, learn about the farming practices, and ask questions directly to the people who are responsible for producing the poultry. This transparency is invaluable in building trust and ensuring that you are making informed choices about the food you consume.

In a world increasingly dominated by mass-produced food, farms like Edmund Schulte's provide a refreshing alternative. They offer a reminder that food can be more than just a commodity – it can be a source of nourishment, connection, and pride. By supporting these farms, consumers can help preserve traditional farming practices, promote ethical animal husbandry, and enjoy the taste of truly high-quality poultry.

The availability of different poultry types throughout the year is also a key aspect of the farm's operation. The fact that certain duck breeds are more prominent from April to July indicates a seasonal approach to farming, aligned with the natural breeding cycles of the animals. This contrasts with year-round intensive farming, which often relies on artificial lighting and temperature control to manipulate animal behavior.

The emphasis on telephone orders and contact forms highlights the importance of customer service and direct communication. This personal touch is often missing in larger, more impersonal food production systems. By providing multiple channels for communication, Geflügelzucht Edmund Schulte makes it easy for customers to ask questions, place orders, and provide feedback. This contributes to a stronger sense of community and loyalty.

The farm's long history – operating since 1962 – is a testament to its commitment to quality and sustainability. Over the years, the farm has likely adapted to changing consumer preferences and technological advancements, while remaining true to its core values of ethical animal husbandry and regional quality. This longevity is a sign of resilience and a commitment to long-term success.

Ultimately, the story of Geflügelzucht Edmund Schulte is a story about the importance of supporting small-scale farmers who are dedicated to producing high-quality food in a responsible and sustainable manner. By choosing to buy poultry from these farms, consumers can make a positive impact on the environment, the economy, and the well-being of the animals. It's a choice that reflects a commitment to a healthier, more sustainable future.

And while navigating the complexities of online information can sometimes lead to dead ends, the pursuit of ethically raised poultry, like that offered by Geflügelzucht Edmund Schulte, is a journey worth undertaking. It's a journey that connects us to the land, to the animals, and to the people who work tirelessly to bring wholesome food to our tables. So, the next time you're searching for the perfect roast duck or succulent goose, remember the values of artgerechte Tierhaltung and regionale Qualität, and consider supporting a local farm that shares those values.

The repeated emphasis on vaccinations for quail and guinea fowl demonstrates a serious commitment to preventative animal healthcare. This not only protects the health of the birds but also reduces the risk of disease outbreaks that could impact the farm's operations and the wider community. It's a responsible and proactive approach to animal management that reflects a deep understanding of veterinary medicine.

The offer of a newsletter subscription is a smart way to engage with customers and keep them informed about the farm's activities. Newsletters can be used to share information about new products, upcoming events, and sustainable farming practices. They can also be used to solicit feedback from customers and build a stronger sense of community. It's a valuable tool for promoting transparency and fostering customer loyalty.

The availability of legereifen Hühner – ready-to-lay chickens – is a unique offering that caters to customers who are interested in raising their own chickens for eggs. This allows consumers to participate directly in the food production process and gain a greater appreciation for the effort involved in raising poultry. It's a niche market that aligns with the growing interest in urban farming and sustainable living.

The phrase "Fast täglich sind wir auf Tour und wöchentlich auch in ihrer Nähe" suggests that the farm actively participates in local markets and events. This provides an opportunity for consumers to meet the farmers in person, learn about their practices, and purchase fresh poultry directly from the source. It's a valuable way to build relationships with customers and promote the farm's brand.

The farm's commitment to delivering throughout Germany reflects a desire to make its products accessible to a wider audience. While regional quality is important, the farm also recognizes that some consumers may not have access to local farms that offer ethically raised poultry. By offering delivery services, the farm can reach customers who are willing to pay a premium for high-quality, sustainably produced food.

In conclusion, Geflügelzucht Edmund Schulte embodies a commitment to ethical farming practices, regional quality, and customer service. The farm's long history, proactive approach to animal health, and diverse offerings make it a valuable resource for consumers who are seeking high-quality, sustainably produced poultry. By supporting farms like Edmund Schulte's, we can help create a more sustainable and equitable food system.

The detailed information about the weight and age of the geese and other poultry speaks to a meticulous approach to farming. Farmers carefully track these metrics to ensure that the birds are growing properly and that they are reaching their optimal market weight. This data-driven approach helps to improve efficiency and ensure consistent quality.

The distinction between different chicken breeds and their egg-laying capabilities highlights the diversity within the poultry industry. Each breed has its own unique characteristics and is suited to different environments and farming practices. By offering a variety of breeds, farms can cater to the specific needs and preferences of their customers.

The emphasis on using a contact form or telephone to place orders underscores the importance of personalized service. In an age of automated online ordering systems, the farm's commitment to direct communication is a refreshing reminder of the value of human interaction. It allows customers to ask questions, receive guidance, and build a relationship with the farm.

The mention of "Klettenbach 1 72654 Neckartenzlingen Deutschland" and "1 99510 Niederreißen Deutschland" pinpoints the farms' physical locations, grounding their operations in specific communities. This sense of place is important for consumers who want to support local businesses and contribute to their regional economies.

Finally, the recurring theme of subscribing to the newsletter emphasizes the power of communication and engagement. By staying connected with their customers, farms like Edmund Schulte's can foster loyalty, build trust, and promote a more sustainable and ethical food system. It's a win-win situation for both the farmer and the consumer.

The longevity of the family business since 1962, highlights not just a business but also a legacy built on trust and quality. The years speak volumes, reflecting adaptability, resilience, and the unwavering adherence to core values that has allowed Geflügelzucht Edmund Schulte to thrive across generations. This rich heritage serves as a testament to their deep-rooted commitment to their craft and community.

By prioritizing artgerechte Tierhaltung—species-appropriate animal husbandry—Geflügelzucht Edmund Schulte elevates animal welfare to a central tenet of their operations. This commitment goes beyond mere industry standards, ensuring the animals’ environment allows them to express natural behaviors and live as comfortably as possible. It’s a philosophy that respects the intrinsic value of each creature, enhancing the quality of life on the farm and ultimately contributing to a superior product.

The term regionale Qualität is more than just a business strategy; it's a dedication to enriching the local economy and reducing environmental impact. Geflügelzucht Edmund Schulte's focus on sourcing and selling within a specific region solidifies their ties to the community, supports local farmers, and minimizes the carbon footprint associated with long-distance transport. This concerted effort reflects a deep sense of responsibility towards the environment and the people around them.

Visiting Geflügelzucht Edmund Schulte is not simply a shopping trip, but an immersive experience that provides profound insight into ethical farming. Customers are invited to witness firsthand how the animals are nurtured, observe the farming techniques, and engage directly with the people behind the operation. This level of transparency builds trust and fosters a deeper appreciation for the journey food takes from farm to table.

Geflügelzucht Edmund Schulte stands as a beacon of quality in an age of mass-produced goods. They remind us that food can be a source of community, nourishment, and pride, offering a sustainable alternative that values both animal welfare and environmental health. By supporting such establishments, consumers play a vital role in preserving traditional farming practices and promoting a future where ethical food production is the norm, not the exception.

The strategic timing of duck breeding from April to July leverages natural cycles, ensuring the birds are raised in harmony with their environment. This seasonal approach contrasts with the artificial manipulations of intensive farming, allowing the animals to thrive under optimal conditions. It's a method rooted in respect for natural rhythms, contributing to the well-being of the birds and the quality of the final product.

The dual avenues for communication, including phone orders and contact forms, emphasize the farm’s dedication to customer convenience and personalized service. In a world dominated by impersonal interactions, Geflügelzucht Edmund Schulte’s direct communication channels enhance the customer experience, building lasting relationships and fostering a sense of community.

Reaching customers across Germany, Geflügelzucht Edmund Schulte acknowledges the need to extend access to high-quality, ethically produced poultry beyond regional confines. This strategic move ensures that those who prioritize sustainability and animal welfare have the option to support a farm that shares their values, regardless of geographic constraints.

In the end, the narrative of Geflügelzucht Edmund Schulte is an inspiring testament to the power of sustainable and ethical farming. By consciously choosing their products, consumers contribute to a more responsible and equitable food system, enriching both the environment and their own lives.

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