Bastione & Costanza Cefalù: A Foodie's Ethical Sicilian Dream!
Have you ever wondered if a truly ethical and sustainable dining experience could also be exceptionally delicious? At Bastione & Costanza, the answer is a resounding YES. This isn't just about eating; it's about embracing a philosophy that places Sicily and its people at the heart of every dish.
Nestled in the captivating town of Cefalù, Bastione & Costanza is more than a restaurant; it's a testament to the power of conscious consumption. They've made a deliberate choice: to positively influence eating habits and support the agricultural and food sectors in a way that prioritizes ethics and sustainability. This commitment shines through in their dedication to using extraordinary ingredients that celebrate the bounty of the land and the skill of local producers.
| Category | Information |
|---|---|
| Restaurant Name | Bastione & Costanza |
| Location | Cefalù, Sicily, Italy |
| Concept | Ethical and Sustainable Dining, Sicilian Cuisine |
| Chefs | Chef Francesco Piu & Pizzaiolo Gregory Lo Porto |
| Cuisine Style | Traditional Sicilian with a focus on fresh, local ingredients and sustainable practices |
| Key Features |
|
| Restaurant Guru Rating | 4.5 out of 5 (based on 1680 reviews) |
| TripAdvisor Rating | 4.4-4.5 out of 5 (based on over 600 reviews) |
| Contact Number | 0921 571222 |
| Reference Website | TripAdvisor - Bastione & Costanza Reviews |
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