Schickeria Obermenzing & Waschkuchl: Munich's New Hotspot!

Dr. Leta Bartoletti 15 May 2025

Craving an escape to a place where history whispers from the walls and laughter fills the air? Munich's vibrant pub scene is experiencing a renaissance, with classic establishments like the legendary WaschKuchl being reborn and new hotspots embracing the city's rich cultural heritage.

While online searches might sometimes fall short ("We did not find results for:" "Check spelling or type a new query."), the reality on the ground is that Munich is brimming with unique and inviting spaces. One such example is Unser Tschecherl, a cozy meeting place inspired by the tradition of the historic Viennese "Tschecherl". Here, guests can savor wine, uncomplicated food, and various other specialties in a familiar atmosphere. It’s a place where the spirit of Gemütlichkeit – that uniquely German sense of warmth and conviviality – thrives.

Meanwhile, over in Obermenzing, Schickeria Obermenzing, located at Verdistr. 125, 81247 München (Tel: 089 86466080), is making waves. Apologies for any typos on the menu; their card printer will be updated soon. This new venue aims to resurrect a piece of Munich's past. As Thomas Lerchenberger, one of the owners, says, "Everyone belongs to the Schickeria here."

Schickeria Obermenzing officially opened its doors on April 30, 2024. Although a party was initially planned for the following day, it had to be postponed. However, fear not! A grand celebration is in store for April 30, 2025, with a "Tanz in den Mai" (Dance into May) party featuring DJ Kurt Burly on the decks and live performances by Richard Stern (Richard Schießl) and Michael Freiburg (a Howie imitator), known from "Lass Dich Überraschen" (Surprise Show) with Rudi Carrell, among others. At Wirtshaus Schickeria Obermenzing, located at Verdistraße 125, they certainly know how to throw a party. During the final stretch of Fasching (Carnival), there's a party every evening.

Tommy and Helga Lerchenberger, the hosts, took over the establishment last summer and have not only revived the legendary WaschKuchl pub but also established parties for the slightly more mature generation. The new inn, "Schickeria" in Obermenzing, brings a piece of Munich history back to life. Nostalgic artworks created a special atmosphere at the festive opening.

The legendary "Schöne Bernd" (Beautiful Bernd) is well-known among connoisseurs from the old WaschKuchl or the Radlsteg. And soon, WaschKuchl and Kay's Bistro will open there. The reopening of a Munich institution was celebrated in October 2024. A concept was developed and built over weeks. The lovingly designed ambience invites guests to linger. The legendary WaschKuchl is also to be revived.

Let's not forget Weichandhof, another significant name in Munich's gastronomic landscape. The restaurant operation of the listed Weichandhof has been run by Peter Kinner and Michael F. since 2017. Welcome to Weichandhof, Munich Obermenzing! Dine in the extraordinary ambience of their elaborately restored rooms! Laundry service in Munich, Bavaria also provide restaurant related services. The menu of Bar WaschKuchl also represents a crucial part of Munich.

For those seeking a different vibe, Luisenstraße 25, 80333 München, offers a music pub experience. And, of course, the restaurant is easily accessible by public transport. In a nutshell, Munich's pub and restaurant scene is alive and well, blending tradition with innovation to create memorable experiences for locals and visitors alike. So, ditch the search engine frustrations and explore the city's hidden gems for yourself!

Category	Information
Name	Thomas Lerchenberger
Occupation	Restaurateur, Entrepreneur
Establishment	Schickeria Obermenzing
Address	Verdistraße 125, 81247 München, Germany
Key Achievement	Reviving the legendary WaschKuchl pub and establishing a new, popular inn, "Schickeria" in Obermenzing.
Opening Date of Schickeria	April 30, 2024
Partners	Helga Lerchenberger (Co-host)
Events	Organizing parties and events, including "Tanz in den Mai" with live music and DJs.
Inspiration	Bringing a piece of Munich's history back to life through nostalgic artworks and a welcoming atmosphere.
Contact Information	Tel: 089 86466080
Reference Link	Official Munich Website

The spirit of innovation also extends to other corners of the city's culinary scene. The mention of "Verrücktes neues Wirtshaus in München" (Crazy new inn in Munich) hints at establishments pushing boundaries and offering unique experiences. Where else can you find Weißwurst for €2.95 and a "Knastfrühstück" (Prison Breakfast)? These playful and unconventional offerings reflect a willingness to experiment and cater to a diverse clientele.

However, the revival of WaschKuchl is more than just nostalgia. It's about preserving a vital piece of Munich's social fabric. Places like WaschKuchl were more than just pubs; they were community hubs, meeting places, and repositories of local stories. Their resurgence is a testament to the enduring power of these traditions and the desire to maintain a connection to the past.

The challenge, of course, lies in balancing tradition with the demands of a modern audience. Restaurateurs like the Lerchenbergers must find ways to appeal to both longtime patrons who cherish the memories of the original WaschKuchl and younger generations seeking new and exciting experiences. This requires a delicate blend of honoring the past while embracing innovation.

The careful crafting of ambiance is also paramount. The descriptions of "liebevoll gestaltete ambiente" (lovingly designed ambience) and "außergewöhnlichen ambiente unserer aufwendig restaurierten Räumlichkeiten!" (extraordinary ambience of our elaborately restored rooms!) underscore the importance of creating a welcoming and visually appealing space. These are places where people come not just to eat and drink, but to connect, relax, and escape the stresses of daily life.

Furthermore, the emphasis on local sourcing and authentic cuisine plays a crucial role in attracting discerning customers. In a world of mass-produced food and generic experiences, people are increasingly seeking out establishments that offer something genuine and unique. This means using fresh, local ingredients, preparing dishes with care and attention, and showcasing the culinary traditions of the region.

Beyond the food and drink, the social aspect of these establishments cannot be overstated. They provide a space for people to come together, share stories, and build relationships. In an increasingly fragmented world, these community hubs are more important than ever. They offer a sense of belonging and connection that is often missing in modern life.

The role of music in shaping the atmosphere is also significant. The mention of "Luisenstraße 25 80333 München Musikkneipe" highlights the importance of live music and entertainment in creating a vibrant and engaging experience. Whether it's traditional Bavarian folk music or contemporary jazz, live music can transform a simple pub into a lively and memorable destination.

The accessibility of these establishments is also a key factor in their success. The fact that "Du kannst das restaurant natürlich auch mit den öffentlichen Verkehrsmitteln erreichen" (You can of course reach the restaurant by public transport) underscores the importance of being easily accessible to a wide range of customers. This means having convenient public transportation options, ample parking, and clear signage.

The use of technology also plays a role in promoting and managing these establishments. Online platforms, social media, and digital marketing can be powerful tools for reaching new customers, promoting events, and building brand awareness. However, it's important to balance technology with a personal touch, ensuring that customers feel valued and appreciated.

In conclusion, the Munich pub and restaurant scene is a dynamic and evolving landscape, blending tradition with innovation to create unique and memorable experiences. From the revival of classic establishments like WaschKuchl to the emergence of new hotspots like Schickeria Obermenzing, the city offers a diverse range of options for locals and visitors alike. By focusing on quality, authenticity, and community, these establishments are contributing to the rich cultural fabric of Munich and ensuring that the spirit of Gemütlichkeit continues to thrive.

The information shared online about these establishments may not always be readily available, but the reality on the ground is that Munich's culinary scene is thriving. The key to unlocking its secrets lies in exploring the city's hidden gems and embracing the spirit of adventure.

One of the key elements driving the success of these Munich establishments is their ability to create a sense of place. This involves not only the physical design of the space but also the atmosphere, the service, and the overall experience. Customers want to feel like they are stepping into a different world, a place where they can escape the ordinary and immerse themselves in the local culture.

The emphasis on storytelling also plays a crucial role. Whether it's the history of the building, the inspiration behind the menu, or the personal stories of the owners and staff, these narratives add depth and meaning to the dining experience. Customers are drawn to places that have a story to tell, places that connect them to the past and the present.

The commitment to sustainability is another important factor. As consumers become more aware of the environmental impact of their choices, they are increasingly seeking out establishments that prioritize sustainability. This can involve using locally sourced ingredients, reducing waste, conserving energy, and supporting local farmers and producers.

The focus on customer service is also paramount. In a competitive market, providing exceptional customer service is essential for attracting and retaining customers. This means being attentive, friendly, and responsive to their needs, and going the extra mile to ensure that they have a positive experience.

The willingness to adapt and innovate is also crucial for long-term success. The Munich pub and restaurant scene is constantly evolving, and establishments must be willing to adapt to changing trends and customer preferences. This can involve experimenting with new menu items, updating the décor, or implementing new technologies.

The importance of collaboration should not be overlooked. By working together with other local businesses, organizations, and community groups, establishments can create a stronger sense of community and attract a wider range of customers. This can involve hosting joint events, cross-promoting each other's services, or supporting local charities and initiatives.

The role of social media in shaping the perception of these establishments is also significant. Online reviews, ratings, and comments can have a powerful impact on a restaurant's reputation, and it's important to manage this online presence carefully. This means responding to reviews promptly, addressing customer concerns, and using social media to promote positive experiences.

The willingness to take risks and experiment with new ideas is also essential for innovation. The Munich pub and restaurant scene is full of entrepreneurs who are willing to push boundaries and challenge conventions. These are the establishments that are most likely to create something truly unique and memorable.

The focus on creating a welcoming and inclusive environment is also paramount. In a diverse and multicultural city like Munich, it's important to create spaces where everyone feels welcome and respected. This means being mindful of cultural differences, providing multilingual services, and promoting diversity and inclusion in all aspects of the business.

The importance of investing in training and development should not be underestimated. By providing employees with the skills and knowledge they need to succeed, establishments can improve customer service, increase efficiency, and foster a culture of continuous learning.

The commitment to quality is also crucial for long-term success. This means using the best ingredients, preparing dishes with care and attention, and ensuring that every aspect of the dining experience meets the highest standards.

The focus on creating a memorable experience is what ultimately sets these establishments apart. It's not just about the food and drink; it's about the atmosphere, the service, and the overall feeling that customers have when they leave. These are the experiences that people remember and share with others.

The Munich pub and restaurant scene is a testament to the power of tradition, innovation, and community. By embracing these values, establishments can create something truly special and contribute to the vibrant cultural fabric of the city.

The desire to maintain a connection to the past is a driving force behind many of these establishments. The revival of classic pubs like WaschKuchl is a way of honoring the city's history and preserving its unique character. These are places where people can come to reconnect with their roots and celebrate the traditions that have shaped Munich into what it is today.

The focus on creating a sense of belonging is also paramount. In an increasingly impersonal world, people are seeking out places where they feel like they belong, places where they can connect with others and build meaningful relationships. These are the establishments that become community hubs, places where people gather to share stories, celebrate milestones, and support each other.

The importance of authenticity should not be overlooked. In a world of mass-produced experiences, people are drawn to places that offer something genuine and unique. This means being true to the local culture, using authentic ingredients, and creating a space that reflects the personality of the owners and staff.

The commitment to supporting local businesses is also essential. By sourcing ingredients locally, hiring local staff, and partnering with other local businesses, establishments can contribute to the economic vitality of the community and create a stronger sense of place.

The focus on creating a welcoming atmosphere is what ultimately sets these establishments apart. It's about creating a space where people feel comfortable, relaxed, and appreciated. This can involve using warm lighting, comfortable seating, and friendly service.

The Munich pub and restaurant scene is a reflection of the city's vibrant culture and its commitment to quality, authenticity, and community. These are the values that drive these establishments and make them such an integral part of the Munich experience.