Adrián Quetglas Palma: Michelin Star Dining & Booking Tips
Ever wondered where culinary artistry meets Mediterranean soul? Adrián Quetglas in Palma de Mallorca isn't just a restaurant; it's a gastronomic journey curated by a chef with roots stretching from Buenos Aires to the Balearic Islands, promising an experience that tantalizes the taste buds and elevates humble ingredients to Michelin-starred heights.
Founded in July 2015, Adrián Quetglas restaurant emerged from the chef's ambition to bring haute cuisine to a local audience, offering tasting menus at accessible prices. The cuisine reflects the chef's experiences and elevates the simple products of the Mediterranean. The restaurant is a hidden gem located in the historic part of Palma. Many visitors consider Adrián Quetglas a must-visit when in Palma, especially around lunchtime, for its impeccable service and perfectly crafted, tasty food. Each dish is presented as a piece of art, showcasing a very creative presentation. This Michelin-starred establishment offers a varied range of opinions. Some diners praise the food and service, highlighting delicious dishes and excellent treatment.
| Category | Information |
|---|---|
| Name | Adrián Quetglas |
| Born | Buenos Aires, Argentina |
| Heritage | Mallorcan |
| Restaurant Founded | July 2015 |
| Restaurant Location | Palma de Mallorca, Spain |
| Culinary Style | Mediterranean haute cuisine with global influences |
| Michelin Stars | 1 |
| Notable Mentorships | Marco Pierre White, Marc Fosh |
| Website | Adrián Quetglas Official Website |
Adrián Quetglas presents a seasonal menu with excellent presentations and creative dishes in Palma de Mallorca. The restaurant can be found in the center of Palma and is accessible by car or public transport. Underground parking is available nearby. According to Restaurant Guru, Adrián Quetglas in Palma de Mallorca is rated 4.6 out of 5, based on 3881 reviews and 479 photos. The restaurant is often fully booked and consistently meets expectations. Diners can explore the menu, check opening hours, and book a table online. Free online reservations are available on the official Michelin Guide website, which also provides Michelin inspector reviews, pricing information, cuisine type, and opening hours. Reservations can also be made via telephone or an online form.
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The midday menu is a highlight, offering a culinary proposition that changes weekly from Monday to Friday. The restaurant also serves snacks such as llonguets, Eggs Benedict, and cereal bowls. Adrián Quetglas offers a culinary proposal where the midday menu is the real protagonist. The restaurant in Palma prepares a menu that is renewed weekly and offered every midday from Monday to Friday. You can also have snacks with llonguets, eggs benedict and cereal bowls. The tasting menu consists of 8 courses and costs €85. One can book a table at Adrián Quetglas in Palma de Mallorca and find restaurant reviews, menu, prices, and hours of operation on TheFork. The restaurant features creative presentations and tasting menus in Palma de Mallorca. A restaurant that is as original as it is stylish, usually full and always meets with expectations.
Adrian Quetglas Restaurant in Palma is rated 4.6 out of 5 on Restaurant Guru based on 3875 reviews and 479 photos. You can explore the menu, check opening hours, and book a table online. The establishment is closed on Sundays and Mondays (@dgustarpalma @dmenu1 @adrianquetglas @dunaewmixail). Currently, there are 32 menus and drinks available. The location is approximately at latitude 39° 34' 23.880 N and longitude 2° 38' 35.592 W. Reservations can be made online for free through TheFork, with immediate confirmation.
The restaurant's philosophy centers around making high-quality cuisine accessible, offering two tasting menus at reasonable prices that showcase the chef's experiences and the best of Mediterranean ingredients. Adrián Quetglas honed his skills first in Paris and then in London at Soho’s Quo Vadis with Marco Pierre White, but his true mentor was Marc Fosh, the first English chef to be awarded a Michelin star in Spain. Free reservations are available on the official Michelin Guide website, along with Michelin inspector reviews, prices, cuisine types, and opening hours. The Michelin Guide also offers opinions from its inspectors, information about prices, cuisine types, and opening hours.
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Some diners who booked a table at Adrián Quetglas to eat a few days before their visit specifically requested seating inside. They received a confirmation that the reservation was confirmed, and on the day of the meal, at 9:30 AM, they received a WhatsApp message to confirm the visit. Upon confirming, they were informed that their reservation was confirmed on the terrace. This highlights the importance of clear communication and attention to detail in managing reservations.
Of Mallorcan heritage, Adrián Quetglas hails from Buenos Aires, but his Mallorcan father and grandparents raised him on traditional ‘island’ cuisine. This background profoundly influences his approach to cooking, blending international techniques with the flavors of his heritage. He offers a culinary proposal in which the midday menu is the authentic protagonist. They also make snacks with llonguets, Eggs Benedict and cereal bowls. Several reviews highlight the delicious dishes and excellent service provided at the restaurant, further solidifying its reputation as a top dining destination in Palma de Mallorca.
Reservations can be made for free on the official website of the Michelin Guide. Reviews from Michelin inspectors, prices, cuisine types, and opening hours are also available on the website. Similarly, reservations can be made for free on the official website of the Michelin Guide, where you can also find opinions from Michelin inspectors, prices, types of cuisine, and opening hours. The combination of his international training and Mallorcan roots has led to a unique culinary style that has earned him critical acclaim and a loyal following.
Diners have the option to reserve a table now at Adrián Quetglas in Palma, either by phone or through an online form. This flexibility makes it easy for guests to secure their dining experience. Many have specifically booked inside seating in advance, emphasizing the restaurant's popularity and the importance of specifying preferences. The ability to book online or by phone adds convenience for potential diners. Diners should ensure they confirm their preferences and details to avoid any misunderstandings.
The combination of traditional Mallorcan cuisine and international techniques makes Adrián Quetglas a standout dining experience in Palma. The restaurant’s central location and accessibility via car or public transportation make it a convenient option for both locals and tourists. With its Michelin star and high ratings, Adrián Quetglas continues to be a culinary destination that meets and exceeds expectations.
The blend of his upbringing, training, and culinary philosophy has resulted in a restaurant that is celebrated for its originality, style, and consistently high standards. This ensures that it remains a sought-after dining spot in Palma de Mallorca. The experience is often described as an artistic journey, where each dish is a creative presentation that enhances the overall dining experience.
It is important to note that while efforts are made to provide accurate information, it is always best to check the restaurant's official website or contact them directly for the most up-to-date details on opening hours, menus, and reservation policies. Despite any potential challenges in securing a reservation, the experience at Adrián Quetglas is consistently praised for its exceptional quality and attention to detail.
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Restaurante Adrián Quetglas en Palma de Mallorca Guía Repsol
Adrian Quetglas Michelin Star Restaurant Palma Majorca
ADRIÁN QUETGLAS » Paseo de Mallorca, 20. Palma de Mallorca.
