Sebastian Lück: The Untold Story (and Why You Can't Find It)
Ever wondered what it takes to abandon a conventional career and plunge headfirst into the world of artisanal baking? Sebastian Lück did just that, and his story is a testament to the power of passion, resilience, and a deep-seated desire to create something truly special.
In a world increasingly dominated by mass-produced, commercially driven food, Lück's journey is a refreshing departure. He traded the predictability of his former life for the demanding yet deeply rewarding craft of sourdough bread making. His story isn't just about bread; it's about reconnecting with traditions, embracing sustainability, and building a business rooted in quality and community. From the football field in Switzerland to the heart of a German bakery, his transformation is nothing short of inspiring.
Full Name | Sebastian Lück |
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Date of Birth | July 6, 1995 |
Place of Birth | Zürich, Switzerland |
Nationality | Swiss |
Former Profession | Footballer (Left Winger) |
Last Football Club | FC Engstringen |
Current Profession | Artisanal Baker, Entrepreneur, CEO |
Businesses | Scheunentraum (Aachen), Kupferhof Rosental (Mallorca) |
Interests | Triathlon, Padel, Photography |
Research Works | 21 research works with 76 citations and 3,813 reads |
Photography & Creative Direction | Studio_zh4, Nürnberg, Germany |
Syndication | laifphoto |
Contact Email | mail@sebastianlock.de |
Business Photos | Startups, kleine Betriebe, Mittelstand, Konzerne |
Office | +49 (0) 911 47 88 68 34 |
Mobile | +49 (0) 151 |
Companies Registry | DE304347656 Handelsregister Jena, HRA 503957 |
Reference Link | Sebastian Lück on LinkedIn |
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20 Sebastian Lück Selber Wölfe

Sebastian Lueck in der Personensuche von Das Telefonbuch

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