Marco Wirsching's "Alte Kelter" - Gundelsheim Gem! [Must-See]
Ever wondered where to find an authentic German "Besenwirtschaft" experience that feels both timeless and utterly delightful? Look no further than Marco Wirsching zur Alten Kelter – a name synonymous with exceptional hospitality, exquisite local cuisine, and a wine-tasting journey like no other.
Nestled in the heart of Gundelsheim, Germany, this "Besenwirtschaft" (a traditional, seasonal wine tavern run by winemakers) has garnered rave reviews for its commitment to quality and its genuinely warm atmosphere. Patrons often exclaim, "Einer der besten Besen die ich kenne" – "One of the best Besen I know!" – a testament to the establishment's popularity and high standards. Marco Wirsching zur Alten Kelter offers more than just a meal; it provides an immersive cultural experience. From the "Gute preise" (good prices) and "tolles ambiente" (great ambiance) to the "nette bedienung" (friendly service), every detail contributes to a memorable visit. The culinary offerings are consistently praised, with many remarking, "Das essen ist wirklich super!!!" ("The food is really superb!!!"). The establishment extends a warm invitation: "Wir freuen uns über ihren besuch!" ("We look forward to your visit!").
The Besenwirtschaft zur Alten Kelter in Gundelsheim is known for its carefully curated "Besentermin" (seasonal opening schedule), offering visitors a chance to experience the freshest wines and regional specialties. The "Öffnungszeiten" (opening hours) and "Speisenangeboten" (food offerings) are eagerly anticipated by locals and tourists alike. Marco Wirsching's establishment was updated on 04.04.2025 and has built a reputation as a place where "alles passt" (everything fits together perfectly). Contact information, including the phone number 0 62 69 6 92, is readily available for those wishing to make reservations or inquire about upcoming events. Restaurant Guru has awarded Marco Wirsching zur Alten Kelter a rating of 4.6 out of 5, reflecting the consistent positive feedback from diners.
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The Wirsching family takes immense pride in cultivating vineyards on some of the steepest slopes around Gundelsheim. Their motto, "Nur steil ist geil" ("Only steep is cool"), encapsulates their dedication to producing exceptional wines from challenging terrain. The cultivation of slopes with gradients of up to 100 percent requires enormous manual labor, as mechanization is often impossible. This intensive, hands-on approach ensures that each vine receives meticulous care. The steep slopes also benefit from intense sunlight, resulting in grapes that are richer in extract and flavor. This dedication to quality is evident in every glass of wine served at the Alten Kelter.
Marco Wirsching's presence extends beyond the restaurant itself, with detailed information available on Gelbe Seiten (Yellow Pages). You can easily find the "Adresse" (address), "Telefonnummer" (telephone number), and "Öffnungszeiten" (opening hours) with just a click. This accessibility reflects the establishment's commitment to customer service and transparency. While "Wir führen derzeit wartungsarbeiten durch, um unsere website für sie noch besser zu machen" ("We are currently carrying out maintenance work to make our website even better"), the team remains dedicated to providing the best possible experience for their guests. The Alten Kelter typically opens its doors in April and May, usually "ab 15 uhr" (from 3 PM) onwards. For urgent inquiries, contact details are provided to ensure prompt assistance. The address is Marco Wirsching zur Alten Kelter, Tiefenbacher Str., Gundelsheim. You can expect that the place "Öffnet in 18 h 24 min."(Opens in 18 h 24 min), and you can find "Bewertungen, kontaktdaten für bese wirsching, 06269692., gundelsheim tiefenbacher straße 26 adresse, ✆ telefonnummer, ⌚ öffnungszeiten."(Reviews, contact details for Bese Wirsching, 06269692., Gundelsheim Tiefenbacher Straße 26 address, ✆ phone number, ⌚ opening hours.)
| Category | Information |
|---|---|
| Full Name | Marco Wirsching |
| Establishment Name | Zur Alten Kelter |
| Type of Establishment | Besenwirtschaft (Traditional Wine Tavern) |
| Location | Gundelsheim, Germany (Tiefenbacher Straße 26) |
| Contact Number | 0 62 69 6 92 |
| Not publicly available | |
| Date of Update | 04.04.2025 (information updated) |
| Restaurant Guru Rating | 4.6 out of 5 |
| Vineyard Philosophy | "Nur steil ist geil" ("Only steep is cool") - Focus on steep vineyard locations. |
| Vineyard Cultivation | Cultivation of slopes up to 100% gradient, predominantly by hand. |
| Wine Characteristics | Extraktreichere Trauben (Grapes rich in extract) due to strong sun exposure on steep slopes. |
| Opening Hours (Seasonal) | Typically opens in April and May, from 3 PM (ab 15 uhr). Check for specific "Besentermin" (seasonal schedule). |
| Address (for correspondence) | Tiefenbacher Str., Gundelsheim |
| Known For | Authentic German cuisine, local wines, friendly service, great ambiance. |
| Online Presence | Information available on Gelbe Seiten (Yellow Pages) |
| Website | Undergoing maintenance for improvements. |
| Culinary Praise | "Das essen ist wirklich super!!!" ("The food is really superb!!!") |
| Overall Reputation | "Einer der besten Besen die ich kenne" ("One of the best Besen I know!") - High praise from patrons. |
| Reference Link | Gelbe Seiten |
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Weinausschank Wirsching, Gundelsheim Speisekarte, Preise und Bewertungen
Speisekarte von Marco Wirsching "zur alten Kelter" restaurant, Gundelsheim
Speisekarte von Weinausschank Wirsching restaurant, Gundelsheim
