Lödings Bauernhof: Ratzeburg's Farm Experience - Spargel & More!

Dr. Leta Bartoletti 15 May 2025

Craving an authentic taste of rural Germany? Lödings Bauernhof am See is not just a farm; it's a regional experience, a family legacy, and a culinary destination all rolled into one. Discover the charm and flavors that have made this spot a beloved institution.

Nestled beside the picturesque Ratzeburger See, Lödings Bauernhof invites visitors to experience the quintessential German farm, or "Bauernhof," lifestyle. More than just a farm shop and restaurant, it’s a place where the air is fresh, the food is homegrown, and the traditions run deep. From asparagus and raspberries to traditionally raised pork, the bounty of the land is celebrated here. It's a place to connect with nature, savor the fruits of the earth, and learn about the history and dedication behind a multi-generational family farm.

The story of Lödings Bauernhof begins in 1909 when Johann Knabjohann, the great-grandfather of the current farm manager Andreas Löding, purchased the original farmstead in the heart of Buchholz. At the time, it was a classic mixed farm, a cornerstone of the local agricultural community. Over the generations, the Löding family has carefully cultivated and expanded the farm, adapting to the changing times while maintaining its core values of quality, sustainability, and connection to the land.

Today, Lödings Bauernhof am See is a perfect destination for groups of all kinds, whether you're seeking a day trip escape or a refreshing stop on your travels. The farm welcomes visitors to immerse themselves in its offerings, combining the natural beauty of the Ratzeburger See region with the delights of fresh, locally sourced cuisine. It's an experience that engages all the senses.

Enhance your visit to Lödings Bauernhof with a walk, bike ride, or boat trip on the Ratzeburger See or the Wakenitz. Explore the scenic waterways, discover hidden paths, and take in the beauty of the surrounding countryside. Lödings Bauernhof serves as a perfect starting point or resting place during your explorations of the region's landmarks and attractions.

The farm's dedication to local produce is evident in every dish. Throughout the season, Familie Löding offers bountiful buffets featuring the freshest ingredients. Asparagus takes center stage in spring, with the highly anticipated Spargelbuffet marking the start of the season. The buffet is a showcase of the versatility of asparagus, prepared in countless ways to delight every palate.

Lödings Bauernhof am See is recognized as one of the premier regional providers in Buchholz. Andreas Löding's dedication to quality and tradition is evident in every aspect of the farm, from the cultivation of the land to the preparation of the food. His passion is contagious, creating a welcoming and authentic atmosphere for all who visit.

Each year, with the arrival of asparagus season, the farm shop is brimming with freshly harvested spears, available daily from 8:00 AM to 7:00 PM. Grown right in Buchholz, the asparagus is cut fresh daily and is available unpeeled or peeled to order at the Landpunkt farm shop. Their asparagus is known for its pristine white color and its incredibly fresh flavor, going straight from the field to your table.

Whether you choose to indulge in the Spargelbuffet or sample the other delights on offer, Lödings Bauernhof promises a culinary experience that is both special and memorable. The focus on local ingredients, prepared with care and attention, creates dishes that are bursting with flavor and reflect the character of the region.

One of the highlights is the crispy suckling pig, sourced directly from the producer and the centerpiece of a rustic regional buffet. The succulent pork, expertly prepared, is a true taste of tradition and a testament to the farm's commitment to quality and sustainability.

The farm's opening hours vary throughout the year. From April to the last Sunday in September, the farm is open daily from 8:00 AM to 7:00 PM. During the months of October to March, the farm is open on Fridays and Saturdays from 9:00 AM to 4:00 PM.

The full menu of Lödings Bauernhof am See in Buchholz, dated June 1, 2024, offers a comprehensive overview of the culinary delights available. The PDF menu showcases the farm's commitment to seasonal ingredients and traditional recipes, providing a glimpse into the flavors that await visitors.

Beyond the food, Lödings Bauernhof am See is known for its excellent coffee. The attentive staff demonstrates a high level of quality and professionalism, ensuring a pleasant and memorable experience for every guest. The service is known for its friendly and relaxed nature, creating a welcoming atmosphere.

The ambiance at Lödings Bauernhof is undeniably cozy and inviting. It's a place where you can relax, unwind, and enjoy the simple pleasures of life. The farm has earned an average rating of 4.3 stars on Google, a testament to its consistent quality and positive customer experiences.

The information regarding Lödings Bauernhof am See and Andreas Löding is continually updated to provide the most current details. A special feature of the listing is the "Inhaber Bestätigt" (Owner Verified) designation on select business entries, adding an extra layer of trust and credibility.

Lödings Bauernhof am See has garnered significant attention on social media, with 904 likes, 5 people talking about it, and 386 check-ins. These numbers reflect the farm's popularity and its role as a gathering place for the local community and visitors alike.

Lödings, a farm located above the Ratzeburger See. A footpath leads upwards for those walking along the Ratzeburger See. After crossing a large meadow, visitors will first arrive at a café offering delicious cakes and pastries, perfect for enjoying outdoors or in a large pavilion.